Taha Mexican Kitchen Menu (Update 2025)
Welcome to Taha Mexican Kitchen, an upscale dining experience nestled in the heart of Kansas City's Country Club Plaza. This vibrant establishment serves an array of authentic Central Mexican dishes, combining traditional flavors with a modern twist. The menu features standout entrees such as Mole Enchiladas and Swordfish a la Veracruzana, each artfully crafted with fresh ingredients. The Short Rib con Adobo and Chile Relleno showcase the richness of Mexican cuisine, while the lounge-like atmosphere offers an inviting setting for enjoying flavorful cocktails and exquisite meals.
- Dogs allowed on the outdoor patio
- Happy hour specials to elevate your evening
- Complimentary chips with 3 unique salsas to start your meal
Entrees
Mole Enchiladas
Contains nuts. Chicken, nixtamal tortillas, 24 ingredient mole rojo, sour cream, avocado, onion, served with white rice.
Pechuga Napolitana
Stuffed chicken breast, spinach, panela cheese, topped with queso & house chipotle mayo.
Swordfish a la Veracruzana
Wild caught swordfish, tomato rag, olives, crispy capers, served with white rice.
Short Rib con Adobo
Contains nuts. Braised short rib, adobo sauce, black bean puree, pickled red onions, served with nixtamal tortillas.
Chile Relleno
Made to order, asada, lightly battered roasted poblano pepper, Oaxaca cheese, salsa ranchera, served with rice & beans. Contains gluten.
Lamb Barbacoa
Slow cooked lamb chops, jus glaze, served with fresh mixed vegetables & hummus.
Grilled Salmon
Wild caught salmon, roasted jalapeos, asparagus, cream sauce, served with white rice.
Venison Filet
Grilled 6 oz. venison filet, 24 ingredient mole rojo, asparagus, served with papas. Contains nuts.
Octopus a la Parrilla
Iberian octopus, roasted morita pepper glaze, roasted tomato, chipotle and avocado cream, served with papas.
Fajitas
Your choice of protein, grilled onions, seasonal vegetables, served with nixtamal tortillas, beans & rice.
Carne Asada
Grilled 16 oz. ribeye steak, chimichurri, herb butter, pickled red onions, served with papas.
Tamal en Hoja de Platano
Steamed chicken tamal, heirloom masa, mole rojo, queso fresco, crema, served with white rice. Contains nuts.
Mexican Rice
Frijoles Negros
Vegetarian.
Papas
Vegetarian.
Charro Beans
White Rice
Roasted Carrots
Vegetarian.
Asparagus
Vegetarian.
Sides
Appetizers
Quesadilla
Your choice of protein, nixtamal tortilla, cheese, bell peppers & onions.
Esquites
Sweet corn, crema, lime juice, cotija cheese, seasonings, & epazote. Vegetarian.
Sopecitos
Chorizo, nixtamal masa, black bean puree, queso, avocado, lettuce, crema & tatemada salsa. Vegetarian.
Ceviche
Your choice of fresh seafood, marinated in lime juice, cucumber, tomato, cilantro, avocado.
Empanada de Huitlacoche
Heirloom blue corn, huitlacoche, Oaxaca cheese, corn crema. Vegetarian.
Calamari
Lightly battered squid, house queso & chipotle sauce. Contains gluten.
Queso con Chile
House blend of assorted cheeses, add chorizo or asada for an additional charge.
Guacamole
Fresh avocado, lime juice, cherry tomato, jalapeo, cilantro, onion & queso fresco. Vegetarian.
House Salad
Fresh spring mix, tomato, cucumber, avocado, radish, toasted red onion, queso fresco & cilantro lime dressing. Vegetarian.
Caesar Salad
Baby romaine, poblano Caesar dressing, oven roasted tomatoes, toasted pepitas, Parmesan & sal de gusano. Vegetarian.
Salads
Soups
Pozole Rojo
Chicken, dried chili and tomato broth, hominy, cabbage & avocado.
Sopa de Calabaza
Butternut squash, garlic, onion vegetable broth, crema, toasted pepita seeds. Vegetarian.
Sopa de Mariscos
Gulf shrimp, fish, octopus, scallops, mussels & squid all in our family recipe tomato broth.
Pescado
Beer-battered atlantic cod, cabbage, chipotle & avocado sauces.
Veggie
Rotating seasonal selection of veggie tacos. Vegetarian.
Lobster
Lobster, mango salsa, avocado, citrus aioli, cilantro.
Flaca
Pork, low carb cheese taco shell, cilantro, onion & avocado sauce.
Pastor
Pork, chili seasonings, pineapple, avocado sauce, cilantro, onion.
Ribeye
Ribeye, queso Oaxaca, chimichurri & avocado sauce.
Taqueria
Enchiladas & Burritos
Enchiladas Mexicanas
Chicken nixtamal enchilada, beef nixtamal enchilada & a queso nixtamal enchilada.
Chimichanga
Protein, topped with queso, ranchero sauce, guacamole & sour cream.
Mexicano
Steak or chicken, salsa verde, queso & ranchero salsa.
Shrimp
Shrimp, pico de gallo, queso blanco & chipotle sauce.
Fajita
Steak or chicken, onions, bell peppers, queso blanco, guacamole & sour cream.
Enchiladas Verdes
3 chicken nixtamal enchiladas, tomatillo sauce, red onion, sour cream & avocado.
Shrimp Enchiladas
2 grilled shrimp nixtamal enchiladas, queso blanco, chipotle sauce & queso fresco.
Americano
12 oz, locally roasted Mexican espresso, water, cafe de olla cold foam if ordered iced for an additional charge.
Cortado
6 oz. locally roasted Mexican espresso, milk.
Latte
12 oz. locally roasted Mexican espresso, milk.
Espresso
2 oz. locally roasted Mexican espresso.